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Chicken dredged in Cajun spices, sautéed with greens, and served inside of a basil product sauce over linguine is match for Mardi Gras royalty. Laissez le bon temp roulez!By clicking “Accept All Cookies”, you conform to the storing of cookies on your own unit to enhance web page navigation, assess web site usage, and support within our adverti

—Lisa Gilliland, Fort Collins, Colorado These pork chops are a cinch to make, and all you require is what you have already got inside the spice cupboard: dried basil, chili powder and brown sugar. Pair with your favorite sides, like mac and cheese or baked potatoes.Shred leftover chicken and insert it to some grain bowl for lunch the following da